December 2, 2010 § Leave a comment
Are you ready for Caffeinated Hamilton Part 1 on Friday? We’ll be talking about how Canadian coffee-drinking habits have been influenced over the past half-century and looking at Hamilton’s role. If we can’t grow coffee locally, how can we best support sustainable, ethical coffee consumption? We’ll be talking with the folks from Red Hill Coffee Trade this week. Be sure to listen in!
I’ll also be posting some more coffee content to the blog, including an interview with Stephen of Speakeasy coffee!