Speakeasy Brew Session on Saturday!
January 7, 2011 § Leave a comment
Tomorrow, Saturday January 8th Speakeasy is having it’s next Brew Session at their Hamilton Cafe & Cupping Lab (445 Ferguson Avenue North).
This weeks’ tastings will include Kenya (AA Kandara, AA Karumandi, Kariru Peaberry, Kagongo Peaberry), Ethiopian Amaro Gayo (washed & natural), and 2 Rwandan microlots from award winning co-ops.
Every session includes demonstrations of techniques for better “to-the-cup” brew methods that include: aeropress, french press, siphon pot, caramic pourover, and espresso. The brew is always free, and everyone is welcome.