Davey the Sustainavore
February 28, 2011 § Leave a comment
Last week a former co-worker of mine, Davey Hamada, an undergrad nursing student at McMaster, wrote about his attempts to eat sustainably this year at The Starfish. Davey is asking a lot of the same questions that I am in my quest to eat sustainably: “For example, is imported cane sugar more environmentally-friendly than local honey? Is soy milk from Quebec (made with imported beans) really more sustainable than cow’s milk from my area?” Check out his findings here.