Davey the Sustainavore

February 28, 2011 § Leave a comment

Last week a former co-worker of mine, Davey Hamada, an undergrad nursing student at McMaster, wrote about his attempts to eat sustainably this year at The Starfish. Davey is asking a lot of the same questions that I am in my quest to eat sustainably: “For example, is imported cane sugar more environmentally-friendly than local honey? Is soy milk from Quebec (made with imported beans) really more sustainable than cow’s milk from my area?” Check out his findings here.

Photo by Marcus J Roberts




Tagged: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Davey the Sustainavore at table talk.


%d bloggers like this: